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Blueberry Pie!
This past Saturday I attended one of my first summer cookouts, hosted by my friends Alexis and Sam. It was a gorgeous day and they had a splendid spread of barbecue favorites: hot dogs, kebabs, baked...
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Crust Knots
I’m an unapologetic user of store bought refrigerated pie crust. Correction – I’m an unapologetic user of PILLSBURY refrigerated pie crusts. Unless it’s Thanksgiving when everything is extra special...
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New Episode Tomorrow!
I’m super excited to announce that I’m releasing a second episode of the Starving Artist tomorrow on Youtube! If you still haven’t seen my first show, check it out here! The new recipe is a clever and...
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A Solution for Your Extra Candy
Surely you have a ton of leftover candy bars lying around your house that you’re dying to get rid of if only to retain your self respect. Solution: candy bar pie!! Enjoy!
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Tomato Pie with Ricotta, Pesto, and Bacon
If you’re a regular reader of my blog, you know I’m obsessed with fresh tomatoes. I usually spend at least a third of my budget on tomatoes whenever I visit the farmer’s market. And usually I just get...
View ArticleClik here to view.
Blueberry Pie!
This past Saturday I attended one of my first summer cookouts, hosted by my friends Alexis and Sam. It was a gorgeous day and they had a splendid spread of barbecue favorites: hot dogs, kebabs, baked...
View ArticleClik here to view.
Crust Knots
I’m an unapologetic user of store bought refrigerated pie crust. Correction – I’m an unapologetic user of PILLSBURY refrigerated pie crusts. Unless it’s Thanksgiving when everything is extra special...
View ArticleClik here to view.
Tomato Pie with Ricotta, Pesto, and Bacon
If you’re a regular reader of my blog, you know I’m obsessed with fresh tomatoes. I usually spend at least a third of my budget on tomatoes whenever I visit the farmer’s market. And usually I just get...
View ArticleClik here to view.
Easter Pie
I realize Easter is long over, but considering you haven’t heard from me since BEFORE Easter, I thought this would be a good place to begin my blogging catch up. Most of you may look at that pie pic...
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Brandy Pecan Pie
I’ve recently discovered that there are a fair number of people who don’t like pecan pie. Such a concept is baffling to me. How can you not like pecan pie? The texture, the uplifting notes of vanilla...
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Turkey Pot Pie
When it comes to Thanksgiving, my very favorite thing is actually what comes after the big day: leftovers. And what better way to use leftover turkey than in a pot pie. I confess I am a dark meat lover...
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