Blueberry Pie!
This past Saturday I attended one of my first summer cookouts, hosted by my friends Alexis and Sam. It was a gorgeous day and they had a splendid spread of barbecue favorites: hot dogs, kebabs, baked...
View ArticleCrust Knots
I’m an unapologetic user of store bought refrigerated pie crust. Correction – I’m an unapologetic user of PILLSBURY refrigerated pie crusts. Unless it’s Thanksgiving when everything is extra special...
View ArticleTomato Pie with Ricotta, Pesto, and Bacon
If you’re a regular reader of my blog, you know I’m obsessed with fresh tomatoes. I usually spend at least a third of my budget on tomatoes whenever I visit the farmer’s market. And usually I just get...
View ArticleEaster Pie
I realize Easter is long over, but considering you haven’t heard from me since BEFORE Easter, I thought this would be a good place to begin my blogging catch up. Most of you may look at that pie pic...
View ArticleBrandy Pecan Pie
I’ve recently discovered that there are a fair number of people who don’t like pecan pie. Such a concept is baffling to me. How can you not like pecan pie? The texture, the uplifting notes of vanilla...
View ArticleTurkey Pot Pie
When it comes to Thanksgiving, my very favorite thing is actually what comes after the big day: leftovers. And what better way to use leftover turkey than in a pot pie. I confess I am a dark meat lover...
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